Press

"Risky Baking: It’s Hard to Make a Perfect BageL..."

New York Times | by Brian X. Chen | 8.22.16

"Why Is It So Hard to Get a Great Bagel in California?"

New York Times | by Elizabeth Weil | 7.23.15

"In the Bay Area, Bagels as Good as Brooklyn’s"

New York Times | by Joan Nathan | 12.24.12

"The Perfect Bagel Is Engineered in California"

Wired | by Peter McCollough | 7.15.12

"Baron Baking and the Science of Bagels"

East Bay Express | by Luke Tsai | 7.6.12

"HAS CALIFORNIA ENGINEERED THE PERFECT BAGEL?"

The Daily Meal | by Maggie Gorman | 7.16.12

"City by the BAGEl"

Eater San Francisco | by Allie Pape | 6.25.13

"Big bagel boom hits san francisco"

SF Gate | by Jenny Hu | 8.20.13

"Hardly strictly bagels: Two new outfits..."

JWeekly | by Andy Altman-Ohr | 6.28.12

"Oakland Baker Now making perfect..."

Grub Street | by Hugh Mervin | 7.16.12